Gołąbki - Polish dish
The final cooking project inspired me to prepare one of my favorites dishes called "Gołąbki". This is a traditional Polish dish made from boiled cabbage leaves and stuffed with minced pork or beef, chopped onions and rice or barley. Usually, it baked in a casserole dish with a tomato sauce. Despite the fact that preparation of gołąbki is time consuming, this dish is pretty easy to make. On Saturday morning, I invited my friends for a dinner party, and I started preparation of this very tasty dish. Because one of my friend is vegetarian, I decided to modify the traditional recipe of stuffed-cabbage. I replaced ground meat with Portobello mushrooms and vegetables.
The
most challenging part of preparation was to find proper cabbage with large
leaves. I went to Union Square farmers market, which is very colorful on Saturday morning. I saw many stands with
fresh vegetables and fruits from local farms. I bought fresh herbs such as
parsley and dill that were important ingredients for my dish. Despite
the fact that I purchased some fresh herbs and mix of green salad, I did not
find any cabbages. One of the sellers told me that it is still to early to
sell cabbage, simply because this vegetable have not grown enough to be harvested.
Fortunately across 14th Street, there is a Whole Foods Market, where I found nice
large cabbages from Florida . In Whole
Foods, I also bought mushrooms, vegetables and jasmine rice.
Steamed whole cabbage